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WHITE  WRAP SUPER  SALE

Prices for sale cuts only: (prices are per lb.)

Top Sirloin:  $7.9875

Ribeye:  $14.47258

Ranch:  $5.723

New York Strip:  $11.6875

Tri Tip:  $4.7235

Filet:  $11.925

T-Bone:  $9.9265

Petite Tender:  $9.2756

Chuck Eye:  $7.96253

Skirt:  $4.657

Flat Iron:  $7.1645

Ground Beef (1 lb package):  $1.99

Tenderized Round Steak: $3.1985

Brisket:  $3.425

Beef Heart:  $.57723

Beef Liver:  $.57723

Beef Tongue:  $.57723

Oxtail:  $1.69

Flap:  $3.79257

Hanger:  $3.79257

Tip Center:  $7.798

Tip Side:  $5.27

Rump Roast:  $3.27

Flank:  $3.87

Cube Steak:  $2.99

Beef Back Ribs:  $2.91

Arm Roast:  $3.27

Bottom Round Roast:  $3.27

Eye of Round Roast:  $3.27

Top Round Roast:  $3.27

Beef Short Ribs:  $1.99

Dog Bones:  $.19

 

SATURDAY, SEPTEMBER 4, 2010    9:00 a.m.

 

 

IT’S BACK!!!  The BEST BEEF and PORK you’ll EVER have, for the LOWEST possible Price!!!

 

Fine Print:

First come, first served.  Limited Inventory!  NO PRE-ORDERS!  Prices per lb for each cut will be set on Thursday, September 2nd, following local livestock markets reports.  Orders can be taken via phone/email starting at 9:00 am on Sept. 4th, must have payment to hold order.

 

James D. Toohill 309-261-3602